ate my way through washington d.c. || eating my way through the Bay
Finally, I feel like I’ve actually figured out how to cook with wine. I had so much fun making tonight’s dinner! Sporadically, I use wine in my cooking and each time I’m reminded how beautifully it elevates flavors. There’s really no reason not to start incorporating …
Wow, it’s been awhile! Between a trip to California, preparing to move, and the constant applying-to-jobs, I’ve severely neglected MyStyle. This pains me, and I’m certainly trying to change this. I went through a phase of cooking pretty boring things just for ease, so …
Last winter while visiting home for the holidays, my dad, sister and I spent the day at the Cleveland Museum of Art. They had a special exhibit of Money’s works, who is by far my favorite artist. Not that I’m a huge art buff, but I …
Starting as a college student and now continuing through post-grad life, I’m conscious of reusing scraps from other meals. I looked in the fridge and found that I had shrimp angel hair pasta leftovers, and I hate it when my surplus pasta is not as …