Garlic White Wine Shrimp with Shaved Asparagus

Garlic White Wine Shrimp with Shaved Asparagus

Finally, I feel like I’ve actually figured out how to cook with wine. I had so much fun making tonight’s dinner! Sporadically, I use wine in my cooking and each time I’m reminded how beautifully it elevates flavors. There’s really no reason not to start incorporating…

Lemon Parmesan Linguine with Alaskan Cod

Lemon Parmesan Linguine with Alaskan Cod

  Wow, it’s been awhile! Between a trip to California, preparing to move, and the constant applying-to-jobs, I’ve severely neglected MyStyle. This pains me, and I’m certainly trying to change this. I went through a phase of cooking pretty boring things just for ease, so…

This is Cleveland: Alley Cat Oyster Bar

This is Cleveland: Alley Cat Oyster Bar

Last winter while visiting home for the holidays, my dad, sister and I spent the day at the Cleveland Museum of Art. They had a special exhibit of Money’s works, who is by far my favorite artist. Not that I’m a huge art buff, but I…

Revitalizing Leftovers: Lemon Pepper Chicken & Shrimp Alfredo

Revitalizing Leftovers: Lemon Pepper Chicken & Shrimp Alfredo

Starting as a college student and now continuing through post-grad life, I’m conscious of reusing scraps from other meals. I looked in the fridge and found that I had shrimp angel hair pasta leftovers, and I hate it when my surplus pasta is not as…