Pork and Polenta

Pork and Polenta

I’ve had a box of polenta sitting in my cabinet for awhile now, and I’m mulling over ways to use it. Should I make something inspired by shrimp and grits? Maybe I’ll make it with a more bread-like quality. What protein do I want? Finally,…

Pork Tenderloin with Jalapeño Mashed Potatoes

Pork Tenderloin with Jalapeño Mashed Potatoes

When I was younger, I never used to like spicy flavors. I simply could not handle the searing heat on my tongue and my eyes would start watering immediately. Since I moved to college and started cooking on my own, I’ve grown to love a…

Asian Inspired Pork with Honey Brussels Sprouts

Asian Inspired Pork with Honey Brussels Sprouts

After going back and forth about what one of my first posts should be, I decided to capitalize on the fact that I’ve been craving Asian flavors lately. Lo and behold, I had some pork chops that I needed to use and the brussels sprouts…