ate my way through washington d.c. || eating my way through the Bay
I’ve had a box of polenta sitting in my cabinet for awhile now, and I’m mulling over ways to use it. Should I make something inspired by shrimp and grits? Maybe I’ll make it with a more bread-like quality. What protein do I want? Finally, …
When I was younger, I never used to like spicy flavors. I simply could not handle the searing heat on my tongue and my eyes would start watering immediately. Since I moved to college and started cooking on my own, I’ve grown to love a …
After going back and forth about what one of my first posts should be, I decided to capitalize on the fact that I’ve been craving Asian flavors lately. Lo and behold, I had some pork chops that I needed to use and the brussels sprouts …